

The harvest of the 13 last grapes begins in the late autumn. From these mature grapes, full of sugar-filled berries, we have created our Diamant 13, the nectar of Villa Noria, a fine and elegant wine of pleasure.
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Product of France - Vin Biologique certifié par ECOCERT FR BIO-0.1
Features
Colour : White
Grape Varieties : Chardonay, Muscat, Pinot Gris, Sauvignon Blanc, Sauvignon Gris, Souvignier Gris, Floreal, Muscaris, Picpoul, Clairette, Grenache Blanc, Grenache Gris, Viognier
Origin IGP : IGP Pays d'Hérault Coteau de Bessilles
Taux de sucre : 45g/L
Millésime : 2021
Conditionnement : A l'unité
Température de service : Entre 8° à 10° Celsius
Température de conservation : Entre 10° et 12° Celsius
Sulfites / Allergens : Contient des sulfites
Informations
Food pairings & Diamant 13
Vegetarian option
Classic options
GRAPE VARIETY
Chardonay, Muscat, Pinot Gris, Sauvignon Blanc, Sauvignon Gris, Souvignier Gris, Floreal, Muscaris, Picquepoul, Clairette, Grenache Blanc, Grenache Gris, Viognier
ORIGIN
IGP Coteau de Bessille
SOL
Clay-limestone, sandy and basaltic soil
CLIMATE
Mediterranean
TASTING NOTE
Diamant 13 evokes the sweetness of the traditional thirteen Christmas desserts. Yellow colour with golden reflects. The nose reveals notes of citrus fruit, passion fruit and candied fruit (quince, lemon). The palate is greedy, fruity and lively.
WINE MAKING AND AGEING
Late harvest to capture the ripeness and sweetness of the grapes. Direct pressured. Fermented at a low temperature of 16° Celsius. Aged on fine lees in tank until bottling
ALC
13%
SERVING TEMPERATURE
Between 8° to 10° Celsius
STORAGE
Between 10° to 12° Celsius