

Product of France - Vin Biologique certifié par ECOCERT FR BIO-0.1
Features
Colour : Red
Grape Varieties : Cabernet Sauvignon
Origin IGP : IGP Pays d'Oc
Terroir : Argilo-Calcaire, Sableux
Climat : Méditerranéen
Millésime : 2023
Volume d'alcool : 13 %
Magnum 1.5L :
Température de service : Entre 14° à 16° Celsius
Température de conservation : Entre 10° et 12° Celsius
Sulfites / Allergens : Contient des sulfites
Informations
Food pairings & Les Terroirs
Vegetarian option
Classic options
Pays d’Oc.
100% Cabernet Sauvignon
Clay-limestone.
Mediterranean.
Intense color. Fruit notes slightly spicy. On the palate, round and balanced.
Traditional vinification. Short maceration of seven days for one part of the wine, and for the other part, use of thermovinification to extract fruits and colors. Ageing in thermo-regulated stainless steel tanks in contact with french oak during 4 months.
13,5% vol.
14° to 16° Celsius
Constant, between 10° to 12° Celsius
3 to 5 years